Exclusive Hotel Training
EXECUTIVE BARTENDERS was founded in 2022. Our vision was to create a team capable of upgrading hotel services while at the same time aiming to create a unique experience for its clients and associates. We aim to:
- Enhance the training and expertise of your staff.
- Make your establishment stand out for its highly trained and skilled staff.
- Proper organization and high quality standards resulting to satisfied guests.
- Effective management, cost control & bαr management resulting to profitability.
One of our main services is to upgrade bar services, according to each establishment’s needs. Here are some of the specialized programs we offer:
COFFEE SEMINAR-HOTEL STAFF TRAINING
Our seminar provides the basic knowledge and principles of the coffee station equipment and the history of coffee. Furthermore, trainees/participants are taught the necessary skills and secrets of the production/preparation of coffee and chocolate beverages.
Coffee seminar topics
- History and varieties of coffee. The impact of coffee on the human body.
- Mechanical equipment (Operating and dealing with common malfunctions)
- Espresso grinder functions.
- Preparing espresso, filtered coffee, instant and Greek coffee.
- How to properly organize equipment and ingredients in a coffee station
BAR AND COCKTAIL SEMINAR-HOTEL STAFF TRAINING
During the seminar participants are taught the theory of distillates and Bar and cocktail station equipment. They are also taught the necessary skills that are needed to organize and run a bar, prepare alcoholic beverages, as well as classic cocktails.
Bartending Seminar topics
- History and raw materials of basic distillates
- Bar equipment and utensils
- Preparation and stirring techniques of cocktails
- How to properly organize equipment and ingredients in a Bar and Cocktail station
- Learning and practice training on classic cocktails(recipes and techniques)
Bar consulting
Executive Bartenders offers flexible techniques along with consultations that can be applied accordingly to our clients. Thanks to our long-term experience in the bar industry, we can take on projects starting from scratch and prepare a full-length project plan, which is structured in three parts, starting with the construction/setting up of the bar, moving on to the bar equipment and finally the training programs previously mentioned.
A full consultation provides guidelines on the following:
- Set up : effective and functional use of work space in order to order to not overemploy staff
- Equipment : equipment necessary for high quality results as well as reducing the time of preparation
- Training programs : through our training programs, your bar establishment will be able to offer high quality services and unique experiences to your guests.
Follow up Executive Bartenders is a prestigious company constantly evolving and growing. We always focus on our clients’ true needs, provide solutions and offer the potential needed to fulfill their long-term goals. This is the reason we suggest a follow up after having received our services. We arrange visits to your establishment as a mystery guest to check up on the proper function of the bars.
Looking into the needs of hotels during the past years, we have created three new services.
RESTAURANT SEMINAR-HOTEL STAFF TRAINING
The growth of the hospitality industry, along with clientele demands has made restaurant service and professional conduct an evolving process.
Thus leading to the need for our restaurant staff to be well trained and up to date with trends and changes in the food and hospitality industry and have full knowledge of the following:
- Restaurant hierarchy
- Professional conduct and hygiene
- Proper appearance of waitstaff (posture-language-uniform)
- Waitstaff duties (preparation, during service and closing).
- Preparing a restaurant (mise en place)
- Table settings
- Ways of serving (Viennese, English, French, Russian, American, with gueridon.
- Planning, preparing and setting up a Buffet
- Organizing a menu (a la carte and table d’ hote)
- Welcoming guests in a restaurant.
- Dealing with complaints
RECEPTION SEMINAR-HOTEL STAFF TRAINING
A seminar that focuses on the demanding duties and services provided by a Hotel reception.
Reception Seminar topics
- Organizing the Hotel reception
- Professional conduct and hygiene(posture-language-uniform)
- Basic duties of a Reception (Front Office & Back Office)
- Morning shift duties of the reception
- Evening shift duties of the reception
- Reception duties during night shift
- Reception Duties
- Reception forms
- Hotel clientele | Categories of customers
- Dealing with complaints
- Staff and guest regulations
Specialized English training
Executive Bartenders cooperates with native English-speaking instructors, that can provide your staff with the knowledge and language skills needed in any of the departments of your hotel/company (food and beverage, reception) to offer high quality services to your guests.
Founder
George Floros
We are a company that offers luxury bar services, finds solutions, innovates, and builds trust with its clients.
At Executive-Bartenders it is not just about providing services but working with people who will truly listen to your idea, embrace it and create what you have envisioned with great success.
